Vegan-Butternut-Squash-Mac-and-Cheese-is-a-deliciously-sweet-take-on-macaroni-and-cheese-that-is-vegan-gluten-free-and-so-creamy-vegan-butternutsquash-glutenfree-fall-healthy-2

Vegan Butternut Squash Mac and Cheese with Crispy Sage

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Vegan Butternut Squash Mac and Cheese is a deliciously sweet take on a macaroni and cheese casserole that is vegan, gluten free and so creamy!

Ingredients

1 Bunch Sage, stems removed
½ medium Butternut Squash, peeled, seeds removed and chopped into large chunks
8 ounces gluten free elbow pasta or quinoa pasta
2 tablespoons vegan butter (I like Earth Balance’s spread) or coconut oil
2 tablespoons coconut flour
1 cup unsweetened almond milk
½ cup nutritional yeast
¼ cup gluten free breadcrumbs + 2 teaspoons of olive oil
¾ teaspoon salt
¾ teaspoon teaspoon ground black pepper

Instructions

View the full recipe at Jessica in the Kitchen →