Vegan Southwest Caesar Salad

Vegan southwest Caesar salad! You’ll love the creamy, briny, chili infused vegan dressing made from almonds and the cashew vegan parmesan cheese!

Vegan Parmesan Cheese:
⅓ cup cashews
1½ tablespoons nutritional yeast
½ teaspoon salt
¼ teaspoon garlic powder
Vegan Caesar Dressing:
1 cup slivered almonds, soaked in water 6 hours
Juice of 1 lime
1 tablespoon nutritional yeast
1 teaspoon capers
1 teaspoon chili powder
1 garlic clove, minced
¾ teaspoon salt
½ teaspoon pepper
½-2/3 cup water
Salad:
1 head romaine lettuce, chopped, rinsed and dried
1 can black beans, drained and rinsed
2 cups peeled and chopped jicama
2 radishes, sliced
Lightly crushed tortilla chips, for serving

View the full recipe at Avocado A Day Nutrition →