Vegan Tempeh Meatballs

These vegan tempeh meatballs taste and look amazing. It’s not a super easy recipe, but it’s not difficult either, actually it’s ready in 40 minutes.

Extra virgin olive oil to taste
½ onion
2 cloves of garlic
1 tbsp flax seeds + 3 tbsp water
9 oz tempeh (250 g)
¼ cup parsley (a handful)
½ cup almond meal (50 g)
¼ cup chickpea flour (25 g)
½ cup bread crumbs (60 g)
1 tbsp oregano
1 tsp garlic powder
1 tsp onion powder
2 tbsp tomato sauce

For the sauce:
1½ cups tomato sauce (375 g)
1 cup coconut milk (250 ml)
1 tbsp curry powder

View the full recipe at Simple Vegan Blog →