Vegetables with Arugula Pesto
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Serves: 6
A side that celebrates spring vegetables with a touch of sophistication, yet it’s easy enough to make for a crowd!
Ingredients
2 lbs new potatoes
2 lbs carrots cut into coins
2 Tbsp olive oil divided
1/2 C arugula pesto
salt and pepper to taste
Instructions
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