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Home » Vegetarian Sushi Rolls

Vegetarian Sushi Rolls

April 14, 2014 by peasandcrayons Leave a Comment

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Vegetarian Sushi Rolls

Prep time:
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Surprisingly simple vegetable sushi rolls with quinoa sticky rice

Ingredients

1/2 cup uncooked sushi rice
1/2 cup uncooked quinoa
2 cups water or broth
2 TBSP rice vinegar
1/8-1/4 tsp sugar
1/8-1/4 tsp salt
4 sheets of nori
10 spears of asparagus, blanched
1/4-1/2 an English cucumber
1-2 large carrots
1/2 a large yellow bell pepper
4-8 green onions
broccoli/clover sprouts, to taste
toasted sesame seeds and chia seeds for topping
sriracha chili sauce and soy sauce for dipping

Instructions

View the full recipe at Peas and Crayons →

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Raw, Vegan Tagged With: carrot, cucumber, green onion, healthy, peppers, quinoa, rice, sesame, sprouts, sriracha, sushi

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