Veggie-Loaded Peanut Noodle Salad

The Peanut Butter Noodle Salad recipe you love, made extra creamy and bulked up with tons of veggies. We love having this in the fridge for easy lunches and dinners!

1/2 pound whole wheat spaghetti noodles
1 medium cucumber, peeled, quartered and sliced
2 medium carrots, peeled and sliced
1 large red, yellow, or orange bell pepper, diced
1 bunch scallions, peeled and sliced into rounds (reserve upper green parts for garnish)
1/2 cup chopped peanuts

PEANUT-SESAME DRESSING:
1/2 cup creamy peanut butter
1/3 cup sesame oil
1/3 cup rice wine vinegar
1/4 cup Tamari or soy sauce
2 teaspoons grated and peeled fresh ginger root
1 medium garlic clove, minced

View the full recipe at Kitchen Treaty →