Walnut Pesto Pasta With Roasted Tomatoes and Wilted Greens

Walnut Pesto Pasta With Roasted Tomatoes and Wilted Greens

13.25 ounces whole wheat thin spaghetti
¾ cup chopped walnuts
3 whole garlic cloves
2½ cups basil
¾ cup plus 1 tablespoon good quality extra-virgin olive oil
1 tbsp plus ¼ cup parmigiano-reggiano cheese
⅛ teaspoon black pepper
⅛ teaspoon salt
10.5 ounces cherry tomatoes
3 cups arugula and spinach mix
¼ teaspoon pepper
½ teaspoon salt

View the full recipe at Chef Savvy →