Warm quinoa salad with grilled halloumi

A warm quinoa salad packed with veggies, served with grilled halloumi and a simple lemon and parsley dressing.

1 tbsp oil
½ red pepper, chopped into chunks or strips
2 cloves garlic, minced
70g leek, sliced (around half a medium leek)
70g quinoa
400ml vegetable stock
80g broccoli, separated into small florets
10g parsley
2 tbsp freshly squeezed lemon juice
4 tbsp extra virgin olive oil
Salt
Black pepper
150g halloumi, sliced

View the full recipe at Amuse Your Bouche →