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Home » Whole Wheat Pumpkin Bread

Whole Wheat Pumpkin Bread

December 2, 2017 by chelseashealthykitchen Leave a Comment

whole-wheat-pumpkin-bread-square

Whole Wheat Pumpkin Bread

Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Serves: 10 slices

Moist and tender pumpkin bread made with 100% whole wheat flour and flax.

Ingredients

1-1/3 cup whole wheat pastry flour
2 tbsp ground flax
1 tsp baking soda
½ tsp baking powder
2 tsp pumpkin pie spice
¼ tsp table salt
2 large eggs
⅓ cup canola oil or olive oil (regular, not extra virgin)
1 cup pumpkin puree
⅓ cup maple syrup
⅓ cup brown sugar, lightly packed
2 tbsp milk of your choice

Instructions

View the full recipe at Chelsea’s Healthy Kitchen →

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Filed Under: Breakfast, Desserts, Snacks Tagged With: brunch, dairy free, flax, healthy snack, nut-free, pumpkin, quick bread, whole wheat

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