Za’atar roasted cauliflower pasta

An easy and healthy pasta dish with roasted cauliflower delicately flavoured with za’atar, crunchy almonds and fresh arugula. Perfect for a quick weeknight dinner.

1/2 medium cauliflower
1 tbsp olive oil
1 tbsp za’atar
pinch of salt
200 g dried short pasta like penne or rigatoni
2 handfuls of arugula
2 tbsp roughly chopped almonds

To serve :
olive oil
za’ata
lemon juice or zest

View the full recipe at Lemon Pie and Tie&Dye →