ZUCCHINI PESTO AND BOCCONCINI PARCELS

Not only beautiful to look at but are so delicious to eat. Housing a creamy, soft Tre Stelle® Bocconcini with a hint of Genovese pesto all wrapped in beautiful zucchini slices.

2 medium zucchini
8 Tre Stelle® Bocconcini
1/4 cup Genovese pesto
2 medium zucchini
16 sprigs fresh chives
For the deep fried zucchini parcels:
4 Tbsp tempura flour
12 cups cold water for batter
2 cups vegetable oil for frying
2 cups salad greens for garnish

View the full recipe at sugarlovespices →