A delicious, customizable quesadilla that only takes 5 minutes to make! It’s a great quick and easy lunch or dinner. You could also serve “slices” as an appetizer!
½ cup vegan cheese, such as Daiya mozzarella
3-4 tablespoons salsa
1 cup sliced broccoli
½ cup spinach
olive oil OR cooking spray (for pan)
meat substitutes (tofu, tempeh, seitan, etc.)