Grilled Summer Corn Chowder
Prep time: 10 minutes
Cook time: 1 hour 30 minutes
Total time: 1 hour 40 minutes
Serves: 8
Nothing beats the flavor of grilled corn in a creamy chowder. Plus we’ve packed a little more summer in the recipe by adding sweet peppers, jalapeno and fresh basil.
Ingredients
- 18 ears corn on the cob (should make about 8 cups of corn)
- 4 sweet bell peppers, cut into 3 or four large pieces
- 4-5 jalapeno peppers, whole
- olive oil
- salt and pepper
- 2 tablespoons coconut oil
- 2 large onions, diced
- 6 cups chicken or vegetable stock
- 6 sprigs fresh thyme
- 1/2 cup whole milk
- 1/2 cup heavy cream
- salt and pepper to taste
- fresh basil
- lemon zest
- jalapeno slices
Instructions
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