Easy Barley Risotto with Mushrooms and Goat Cheese

Easy and Healthy Pearl Barley Risotto Recipe with Mushrooms, Goat Cheese and Sage: Creamy perfection packed with nutrients and exquisite flavors! Ultimate gourmet comfort food to feed your soul!

500 grams or 18 oz chanterelles or other mushrooms
2 1/2 tablespoons olive oil divided
2 shallots finely chopped
2 cloves garlic minced
200 grams or 1 cup barley
120 ml or 1/2 cup white wine
1 l or 4 cups vegetable stock
20 leaves sage
60 grams or 2 oz soft goat cheese
salt and freshly ground black pepper to taste

View the full recipe at Happy Kitchen Rocks→