Spaghetti with Tempeh Sausage Marinara and Artichokes

Spaghetti with tempeh sausage marinara and artichokes is the perfect way to highlight my favorite Spring vegetable – artichokes!

8 ounces tempeh, crumbled
1 cup vegetable broth
¼ cup soy sauce
3 tablespoons olive oil
1 onion, finely chopped
2 garlic cloves, minced
2 teaspoons fennel seed, crushed
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon fresh sage, minced
1 teaspoon garlic powder
¼-1/2 teaspoon crushed red pepper flakes
12 ounce bag frozen artichoke hearts
2 28-ounce cans tomato puree
⅔ cup black olives
1 lb 100% whole grain pasta

View the full recipe at Avocado A Day Nutrition →