Almond-Crusted Goat Cheese, Peach and Fig Salad

An easy salad recipe with warm almond-crusted goat cheese, fresh peaches, fresh figs, greens and summer herbs.

For the Goat Cheese:
1/3 cup Salted Caramel Blue Diamond Almonds
1/3 cup panko bread crumbs
1/4 tsp. salt
1/4 tsp. black pepper
8 ounces goat cheese (log style, not crumbles)
1 egg, beaten
About 1 tablespoon extra-virgin olive oil

For the Dressing:
3 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon maple syrup
1/4 tsp. salt
1/4 tsp. black pepper

For the Salad:
8 cups mixed greens
1 tablespoon mint leaves, torn
1 tablespoon basil leaves, torn
8 fresh figs, halved
2 peaches, halved, pitted and sliced
1/4 cup Salted Caramel Blue Diamond Almonds

View the full recipe at Floating Kitchen →