Pesto Pasta with Slow-Roasted Tomatoes

One of my favorite easy summer pastas: fresh basil pesto with slow-roasted tomatoes. So delicious!

2 pints cherry or grape tomatoes
olive or grapeseed oil
sea salt
about 2 cups of fresh basil leaves
1/2 cup pine nuts
1/3 cup olive oil
1 garlic clove, sliced
1/4 tsp fine sea salt
1/2 cup parmesan cheese
1 box of your choice of pasta
1 cup reserved pasta cooking liquid
extra cheese and salt to taste

View the full recipe at Cake Over Steak →