Fall Vegetable Egg Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Serves: 4
Ingredients
8 eggs, room temp
2 cups Brussels sprouts cut in half
2 cups chopped butternut squash
smoky salt or Kosher salt, to taste
pepper
Toppings
drizzle of balsamic reduction
bacon, cooked and chopped (optional)
shaved parmesan, to taste
basil, to top
Instructions
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