Quinoa Tabbouleh Spinach Salad

Quinoa Tabbouleh Spinach Salad-Light yet filling salad great for lunch or dinner. Fresh vegetables, quinoa & baby spinach, topped with a vinaigrette is sure to please any non-salad lover. Great for make ahead meal.

1 Cup Uncooked Quinoa
½ Cup Parsley
1 Tablespoon Mint
¼ Red Onion
3 Roma Tomatoes
1 Cucumber
Zest of half lemon
1 Teaspoon Salt
Pinch of Red Pepper Flakes
3 Cups Baby Spinach
¼ Cup Fat Free Feta Cheese

Vinaigrette Ingredients:
1 Tablespoon Balsamic Vinegar
1 Tablespoon Lemon Juice
2 Tablespoons Olive Oil
1 Teaspoon Salt
1 Teaspoon Pepper
1 Clove Garlic

View the full recipe at Bites Of Flavor →