Almond-Oat Flatbread with Tomatoes & Basil Cream

This gluten-free flatbread is so easy to make – just a few ingredients and really versatile.

3/4 C Almond meal (just grind whole almonds in your food processor or high-powered blender)
3/4 C Oat flour (I also make my own, just grinding whole oats in my blender)
1/2 tsp Baking powder
1/4 tsp Salt
1 Tbsp Ground flax + 3 Tbsp Water + 1-2 Tbsp Water, if necessary
1 Tbsp Olive oil
1-2 Tbsp Chopped fresh herbs (optional)

1/2 C Cashews, soaked at least 30 minutes and drained
1/2 C Water
1/2 tsp Salt
Handful of Fresh basil (I used 12 medium-large leaves)

1-2 Beefsteak or other Large slicing tomatoes, thinly sliced

View the full recipe at Coconut and Berries →