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Home » Archives for Maggie Jones » Page 8

Watermelon Feta Arugula Salad

June 1, 2014 by HomeSweetJones Leave a Comment

Watermelon Feta Salad Prep time: 10 minutes Cook time: n/a Total time: 10 minutes Serves: 4 This unbelievably refreshing salad will take your Summer BBQs to the next level. Ingredients 4 cups packed arugula 6 oz light feta cheese 1/2 personal-sized watermelon 1/2 c fresh mint leaves, julienned 2 tbs olive oil 2 tbs lemon… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads Tagged With: arugula, feta, summer, watermelon

Shakshuka

May 29, 2014 by HomeSweetJones Leave a Comment

Shakshuka Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 3 Eggs poached in a spicy tomato sauce with North African and Middle Eastern spices. Paleo, gluten-free and just 300 calories a generous serving. Ingredients 1 tbs olive oil 1 onion, diced 1 jalapeno, seeds removed, minced (optional) 5 cloves garlic,… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes Tagged With: eggs, paleo, shakshuka

Summer Rolls with Spicy Peanut Sauce

May 28, 2014 by HomeSweetJones Leave a Comment

Summer Rolls with Spicy Peanut Sauce Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 8 rolls No cooking is required for these vegan, low calorie summer rolls. Oh, and the sauce is crazy amazing. Ingredients 8 rice paper rolls 1 yellow bell pepper, seeded and thinly sliced 1 red bell pepper, seeded… 

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Filed Under: 30 Minutes or Less, Main Dishes, Vegan Tagged With: asian, lettuce, peanut sauce, rolls

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