A Gathering of Veggie Deliciousness!
Plum pancakes with cinnamon Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 12 Plum pancakes with cinnamon are a perfect autumn breakfast.Waking up to a stack of fluffy pancakes with succulent spiced plums will put a smile on your face. Ingredients PANCAKES: ¾ cup plain flour, sifted ¾ cup wholemeal…
Vegan chocolate and salted caramel tarts Prep time: 40 min Cook time: 20 min Total time: 60 min Serves: 4 Our vegan chocolate and salted caramel tarts are a to-die-for dessert. They are made up of shortcrust chocolate pastry, salted caramel and dark chocolate ganache layers. Ingredients PASTRY: 120 g white all purpose flour a…
Curried carrot and lentil soup Prep time: 30 min Cook time: 15 min Total time: 45 min Serves: 4 Curried carrot and lentil soup is a delicious and filling meal, ideal for chilly evenings. It’s great for making in advance so that you don’t have to worry about dinner for a week. Ingredients 1 kg…
Vegan chilli chocolate raspberry cups Prep time: 30 min Cook time: 0 min Total time: 0 min Serves: 20 Chilli chocolate raspberry cups are a perfect little yet mighty treat. Crispy chocolate cup hides sweet raspberry filling topped with chilli chocolate ganache. Ingredients 200 g dark (70%) chocolate, divided in half 40 ml full fat…
Bento bowl with sesame tofu Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 Bento bowl with sesame encrusted tofu, plain rice, stir-fried greens and homemade Japanese-inspired pickles makes a delicious vegan and gluten-free dinner. Ingredients PICKLES (make a day ahead): 6 cm / 2 ” piece of ginger 1…
Baked sweet potato falafels with tahini sauce Prep time: 20 min Cook time: 30 min Total time: 50 min Serves: 20 Baked sweet potato falafels are a healthier but just as tasty alternative to deep-fried falafels. Paired with lemony tahini sauce, lots of veg and a grain, they make a delicious lunch. Ingredients BAKED SWEET…
Butternut squash salad with walnut dressing Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 This warm butternut squash salad with walnut dressing makes a simple yet filling autumn meal. It marries sweet, sour, bitter and salty flavours perfectly. Ingredients SALAD: 1 cup of dry green or Puy lentils (optional)…
Miso pumpkin soup Prep time: 30 min Cook time: 40 min Total time: 70 min Serves: 3 This velvety miso pumpkin soup makes a perfect warming, filling and nutritious meal for cold winter evenings. It’s naturally gluten-free and vegan. Ingredients 1250 g / 2.75 lb butternut squash (or any other pumpkin) 2-3 tbsp olive oil…
Vegan baked spring rolls with dipping sauce Prep time: 20 min Cook time: 25 min Total time: 45 min Serves: 12 Our vegan baked spring rolls are a healthier alternative to deep-fried ones. They’re crispy on the outside and moist inside, perfect with a dipping sauce. Ingredients DRESSING FOR THE FILLING: 5 cm / 2…
Fall pizza with pumpkin Prep time: 45 min Cook time: 10 min Total time: 55 min Serves: 3 This fall pizza has truly won our stomachs over. The sweetness of pumpkin, tang of balsamic vinegar, slight bitterness of rocket, saltiness of olives and a crunch of walnuts work beautifully together. Ingredients PIZZA DOUGH: 250 g…
Vegan pierogi with coconut bacon Prep time: 90 min Cook time: 60 min Total time: 150 min Serves: 70 Vegan pierogi is a plant-based take on my childhood favourite. They are best boiled and then pan-fried, served with fried onions and coconut bacon. Ingredients FILLING: 600 g / 1.2 lb potatoes (cooked the day before)…
Lattice apple pie Prep time: 45 min Cook time: 75 min Total time: 120 min Serves: 2 Our lattice apple pie will knock your socks off. We’ve encased a rich apple, raisin and cinnamon filling in a crumbly pastry case with a lattice top. Ingredients APPLE FILLING: 2 Granny Smith apples handful of raisins 2…