A Gathering of Veggie Deliciousness!
Pumpkin chocolate cups Prep time: 30 min Cook time: 10 min Total time: 40 min Serves: 20 Pumpkin chocolate cups are easy to make, effortlessly vegan and gluten-free and they make an awesome coffee treat too! Refined sugar-free version included! Ingredients PUMPKIN FILLING 100 g / ½ cup dates, pitted approx. 200 g / 1…
Vegan brown rice sushi Prep time: 45 min Cook time: 30 min Total time: 75 min Serves: 5 rolls Vegan brown rice sushi is perhaps very unorthodox, but it’s just as delicious as traditional sushi rolls yet more nutritious and filling. Gluten-free. Ingredients SUSHI 380 g / 2 cups brown rice 3 tbsp rice vinegar…
Sweet potato hash with kale and miso Prep time: 10 min Cook time: 30 min Total time: 40 min Serves: 4 Sweet potato hash with kale and miso makes for a delicious main meal. It’s easy to make, filling, nutritious and gluten-free to boot. Ingredients ½ cup raw cashews 1 medium (400 g / 0.85…
Vegan tiramisu Prep time: 30 min Cook time: 45 min Total time: 75 min Serves: 4 Vegan tiramisu is a delicious dessert inspired by the Italian classic! Coffee infused sponge, topped with a chocolate coffee ganache and fluffy cream. Ingredients SPONGE 135 ml / ½ cup + 1 tbsp almond milk 45 ml / 3…
Vegan roasted pepper pasta Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Vegan roasted pepper pasta is a simple mid-week meal inspired by the flavours of muhammara. It’s super easy to make, filling and delicious! Ingredients 300 g / 10 oz rigatoni (GF if needed) 2 tbsp / 30…
Vegan focaccia with tomatoes and rosemary Prep time: 45 minutes Cook time: 20 minutes Total time: 65 minutes Serves: 6 This Italian vegan focaccia with tomatoes and rosemary is fresh, fluffy, fragrant, easy-to-make and completely delicious. Ingredients 500 g / 4 cups bread flour 7 g sachet fast-action dried yeast 1½ tsp salt 320 ml…
Vegan carrot muffins Prep time: 20 minutes Cook time: 40 minutes Total time: 60 minutes Serves: 12 These vegan carrot muffins make a great breakfast or a healthy yet sweet snack. They are gluten-free, relatively low in fat and full of plant-based fibre. Ingredients 1 chia or flax egg 150 g / ¾ cup brown…
Vegan duck pancakes Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 4 Vegan duck pancakes are a meatless alternative to this Chinese restaurant classic. Baked jackfruit makes a great, low-fat duck substitute. Ingredients JACKFRUIT ‘DUCK’ 2 tins of young (green) jackfruit in water 2 tbsp oil (I used peanut oil)…
Vegan Chinese aubergine Prep time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Serves: 2 Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. Naturally gluten-free. Ingredients 2 medium aubergines / eggplants 2 tsp salt approx. 1 tbsp cornflour…
Vegan peanut butter mousse Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 4 Vegan peanut butter mousse is comprised of airy, peanut mousse and creamy chocolate ganache, that complement each other really well. Vegan, gluten-free. Ingredients PEANUT BUTTER MOUSSE 120 ml / ½ cup aquafaba ½ tsp vinegar or lemon…
Vegan summer rolls with hoisin tofu Prep time: 60 minutes Cook time: 25 minutes Total time: 85 minutes Serves: 16 rolls Vegan summer rolls with hoisin tofu are delicious and easy to make. They make a great work or school lunch. Naturally vegan and gluten-free too. Ingredients Tofu rice paper rolls 16 rice paper wrappers…
Vegan lasagna Prep time: 40 minutes Cook time: 150 minutes Total time: 190 minutes Serves: 8 Vegan lasagna makes a delicious dinner that would also please non-vegans. Layers of pasta, tangy tomato sauce, meaty eggplant covered with creamy bechamel. Ingredients Tomato sauce 30-45 ml / 2-3 tbsp olive oil 1 large onion, finely diced 4…