A Gathering of Veggie Deliciousness!
Dakos salad Prep time: 20 min Total time: 20 min Serves: 2 Dakos salad – a classic Cretan dish – is all about the pairing of sweet tomatoes and crunchy rye rusks. This vegan version makes for an awesome summer dish. Ingredients 20 sweet cherry tomatoes, diced 2 medium tomatoes, diced 1 heaped tbsp capers,…
Vegan gyros Prep time: 30 min Cook time: 45 min Total time: 75 min Serves: 6 Vegan gyros with pork-style baked jackfruit makes for a delicious lunch or a beach snack. Its flavours and textures will remind you of your Greek holidays. Ingredients JACKFRUIT PORK (for best flavour, make a day ahead) 4 tbsp olive…
Vegan tzatziki Prep time: 20 min Cook time: 5 min Total time: 25 min Serves: 1 cup Vegan tzatziki sauce tastes like the real thing despite being dairy-free. Its creamy texture relies on a secret ingredient. It makes a great side dish. Ingredients 1 Lebanese (short) cucumber 2 tbsp chickpea flour ½ cup cashews, soaked…
Vegan matcha strawberry tart Prep time: 30 min Cook time: 20 min Total time: 50 min This vegan matcha strawberry tart is easy to make and no bake yet makes a bit of an entrance. It’s vegan, gluten-free and there is a raw vegan option too. Ingredients 150 g / 1 cup dried dates, halved…
Vegan pho with spicy tofu Prep time: 30 min Cook time: 60 min Total time: 90 min Serves: 4 Vegan pho with spicy tofu is a delicious, filling and naturally gluten-free dish. The broth is full of umami thanks to a couple of very simple tricks. Ingredients BROTH (approx. 6 cups / 1.5 l): 1…
Vegan chickpea pancake with spring veggies Prep time: 30 min Cook time: 20 min Total time: 50 min Serves: 1 This vegan chickpea pancake topped with spring veggies and basil pesto is a great, light, vegan and gluten-free lunch. Ingredients ½ cup chickpea flour ¼ tsp baking soda 2 tsp lemon juice 1 tbsp nutritional…
Vegan ravioli with broad beans Prep time: 60 min Cook time: 60 min Total time: 120 min Serves: 60 Vegan ravioli filled with broad bean filling make a delicious summer appetiser. They are guaranteed to impress your vegan and non-vegan guests alike. Ingredients PASTA: 300 g / 10.5 oz 00 flour or all purpose flour…
Vegan risotto with gremolata Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 Vegan risotto with gremolata is a perfect way to welcome spring. It’s fresh and light, packed with seasonal green veg and topped with a fragrant gremolata. Ingredients RISOTTO: 3 tbsp olive oil 1 medium onion, finely chopped…
Sabih with spiced chickpeas Prep time: 45 min Cook time: 30 min Total time: 75 min Serves: 4 Sabih with spiced chickpeas is a gorgeous and easy to make street food that hails from Israel’s multicultural past. It’s vegan and can be gluten-free too. Ingredients FRIED AUBERGINE / EGGPLANT: olive oil 2 small aubergines /…
Broccoli orecchiette with vegan bacon Prep time: 20 min Cook time: 30 min Total time: 50 min Serves: 2 Broccoli orecchiette with vegan bacon is a simple mid-week meal that is easy to make yet filling and very addictive. It’s vegan and can be gluten-free too. Ingredients COCONUT BACON: ½ cup (loosely packed) raw coconut…
Vegan pistachio frangipane tarts Prep time: 45 min Cook time: 45 min Total time: 90 min Serves: 4 Pistachio frangipane tarts are egg-free yet delicious. They’re not difficult to make and make an impressive vegan, and optionally gluten-free too, dessert. Ingredients PASTRY CASES: 120 g / 1 cup white pastry flour, sifted 4 tsp icing…
Vegan zucchini boats with quinoa Prep time: 30 min Cook time: 40 min Total time: 70 min Serves: 4 as starter These vegan zucchini boats with Asian-inspired quinoa and soy-sesame glaze are simple to make and delicious. They make a great gluten-free lunch or starter. Ingredients STUFFED ZUCCHINIS: 2 medium zucchinis 2 cups cooked (2/3…