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Home » Archives for Joyce Gan » Page 6

Garlic Sesame Noodle Salad

April 7, 2015 by light orange bean Leave a Comment

Garlic Sesame Noodle Salad Prep time: 7 minutes Cook time: 8 minutes Total time: 15 minutes Serves: 2-4 servings Are you looking for a simple way to spice up your noodle salad? This garlic sesame noodle salad has a robust flavor from the roasted garlic and sesame seeds, at an appetizing and comfortable level, without… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads, Side Dishes, Vegan Tagged With:  vegan, gluten-free, Noodle, salad

Navy Bean Potato Onion Soup

April 1, 2015 by light orange bean Leave a Comment

Navy Bean Potato Onion Soup Prep time: Cook time: Total time: Serves: This soup is a complete meal with simple ingredients. It is super easy to make and absolutely tasty. Sprinkle some chopped parsley leaves and imitation bacon bits to make this soup elegant in both looks and taste. Ingredients 8 oz navy beans, raw… 

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With:  vegan, gluten-free, navy beans

Dairy-Free Mango Cheesecake

March 15, 2015 by light orange bean Leave a Comment

Dairy-Free Mango Cheesecake Prep time: Cook time: Total time: Serves: A healthy plant based protein rich cheesecake no longer has to be plain and boring. This mango cheesecake is made from soft tofu that has the silky smooth texture. It has a sweet and rich tropical flavor from mango and coconut cream, and has a… 

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Filed Under: Desserts

Eggplant and Tofu in Garlic Tomato Sauce

March 3, 2015 by light orange bean Leave a Comment

Eggplant and Tofu in Garlic Tomato Sauce Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: Sever a bowl of fresh steamed white rice along with this eggplant tofu dish, and you will feel like you are dinning in an authentic Chinese restaurant. The dish is less greasy and healthier. Ingredients… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With:  vegan, gluten-free, tofu

Carrot, Cucumber and Glass Noodle Salad

February 24, 2015 by light orange bean Leave a Comment

Carrot, Cucumber and Glass Noodle Salad Prep time: 16 mins Cook time: 2 mins Total time: Serves: 2-4 servings This is a simple and refreshing glass noodle salad. It took less than 20 minutes to make from scratch. It is a wonderful choice to serve this dish with the other rich dishes. Ingredients 3 cups… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads, Vegan Tagged With:  vegan, glass noodles, gluten-free, salad

Roasted Chickpeas and Quinoa Veggie Bowl

February 22, 2015 by light orange bean Leave a Comment

Roasted Chickpeas and Quinoa Veggie Bowl Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 2 servings Quinoa and chickpeas give two different nutty flavors that come together adding interest and activity in the mouth. Adding some fresh dill sautéed cherry tomato and zucchini squash make this lunch absolutely elegant and… 

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Filed Under: Gluten-Free, Vegan Tagged With:  vegan, chickpea, gluten-free, quinoa

Sichuan Chili Sauce

February 13, 2015 by light orange bean Leave a Comment

Sichuan Chili Sauce Prep time: Cook time: Total time: Serves: Making a jar of Sichuan chili sauce from scratch is fun and easy. It took me 25 minutes to make this fragrant, spicy, and crunchy chili sauce. It can be added to rice, noodles, salad; and can also be used as a marinade base for… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Vegan

Spicy and Sour Shredded Potato

February 8, 2015 by light orange bean Leave a Comment

Spicy and Sour Shredded Potato Prep time: 5 minutes Cook time: 4 minutes Total time: Serves: This appetizing, crispy shredded potato has just the right amount of sourness and bold spiciness. It goes very well with any kind of dish, vegetables or meat. Compared to French fries, this stir-fried potato is not greasy at all…. 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Vegan

Thai Coconut Tofu Veggie Soup

February 7, 2015 by light orange bean Leave a Comment

Thai Coconut Tofu Veggie Soup Prep time: Cook time: Total time: Serves: Serving this light, appetizing soup is a great way to start a meal. The amount of creaminess, spiciness, and sweetness are perfectly balanced in this warm and fantastic comfort Thai style vegetable soup. Ingredients 1 oz glass noodles 1 tsp canola oil 2… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Soups & Stews, Vegan

Whole Grain Gluten-Free Vegan Bread

February 6, 2015 by light orange bean Leave a Comment

Whole Grain Gluten-Free Vegan Bread Prep time: Cook time: Total time: Serves: This homemade whole grain gluten-free vegan bread is wonderfully crispy and toasty on the outside, tender and moist on the inside. You won’t be able to stop after one slice. Ingredients Dry 1 cup Bob’s Red Mill Gluten-Free All-purpose baking flour 1 cup… 

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Filed Under: Breakfast, Gluten-Free, Vegan

Black Bean Meatless Balls

February 5, 2015 by light orange bean Leave a Comment

Black Bean Meatless Balls Prep time: Cook time: Total time: Serves: Black bean meatless balls are here. They are packed with complex flavors and taste fantastic with Italian spaghetti sauce, meatball sandwich, or even more. Ingredients 4 cups cooked black beans, rinsed and well drained 1 cup Bob’s Red Mill Gluten Free Quick Cooking Oats… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan

Spicy Creamy Squash Soup

January 9, 2015 by light orange bean Leave a Comment

Spicy Creamy Squash Soup Prep time: Cook time: Total time: Serves: vegan, gluten-free, soup Ingredients 1 tbs olive oil 2 cloves garlic, finely chopped ¼ tsp crushed chili pepper or cayenne pepper 2 cups acorn squash puree (store-bought or homemade) 1½ cups water ¼ cup coconut cream 1/8 tsp cinnamon powder 1 tsp salt (Optional)1… 

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Filed Under: Gluten-Free, Soups & Stews, Vegan

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