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Saag Paneer

April 16, 2014 by myfrontburner Leave a Comment

Saag Paneer Prep time: Cook time: Total time: Serves: 4-6 Standard restaurant versions of saag paneer tend to be heavy on the cream and light on the spinach. I switch it up so the greens are the focal point. I don’t just stick with spinach, either. I supplement the spinach with mustard greens or broccoli… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes Tagged With: coconut milk, homemade cheese, indian, paneer, Saag, Winter Greens

Vegetarian Pozole

April 16, 2014 by myfrontburner Leave a Comment

Vegetarian Pozole Prep time: Cook time: Total time: Serves: 4-6 The vegetarian version is so full of flavor nuances, you will never miss the meat. Dried ancho chilies, vanilla bean, cocoa powder and chipotle bring some serious depth of flavor. The array of toppings makes this a complete and satisfying meal. Ingredients 1 1/2 cups… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews Tagged With: chillies, cocoa, soup, southwestern, spicy, Tex Mex, vanilla

Salad of Bitter Greens, Fennel, Almonds & Blue Cheese with Quince Dressing

April 16, 2014 by myfrontburner Leave a Comment

Salad of Bitter Greens, Fennel, Almonds & Blue Cheese with Quince Dressing Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 6 For this salad a mix of bitter greens is combined with sweet anise-flavored fennel, nutty toasted almonds and some pungent blue cheese. The thread that weaves all the flavors together is… 

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Filed Under: 30 Minutes or Less, Salads Tagged With: almonds, blue cheese, Endive, fennel, Quince Paste, Radicchio, Sherry Vinegar, Watercress

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