Lemon & Thyme Potato Wedges Prep time: 5 mins Cook time: 40 mins Total time: 45 mins Serves: 4 Healthy Mediterranean-style potato wedges seasoned with lemon, thyme and garlic. Ingredients 4 Large Potatoes, unpeeled, sliced into wedges 1 Lemon, sliced into wedges 1 Bulb Garlic, unpeeled, cloves separated Handful Fresh Thyme 4 Tablespoons Extra Virgin…
Basil Vinaigrette
Basil Vinaigrette Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 cups A simple basil vinaigrette dressing that is wonderful on everything from salads to chicken, fish, beans and potatoes! Ingredients 125g (2 cups, tightly packed) Basil Leaves 180ml (3/4 cup) Extra Virgin Olive Oil 80ml (1/3 cup) White Wine Vinegar 1…
Greek Yogurt with Roast Figs, Honey & Pistachios
Greek Yogurt with Roast Figs, Honey & Pistachios Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 A natural, healthy dessert recipe from the Eastern Mediterranean. Ingredients 4 Fresh Figs 500g (2 Cups) Full-Fat Plain Greek Yoghurt Runny Honey, to taste Pistachios, to taste Instructions View the full recipe at…
Turkish Shepherd’s Salad
Turkish Shepherd’s Salad Prep time: 10 minutes Cook time: 0 minutes Total time: 10 minutes Serves: 4 A simple, fresh vegan salad bursting with Mediterranean flavors. Ingredients For the Salad: 2 cucumbers, diced 3 tomatoes, diced 1 green bell pepper, seeded and diced 1 bunch spring onions (scallions), chopped Handful fresh mint, finely chopped ½…