Jocelyn Archer-Fargus, Author at Potluck at Oh My Veggies

Veggie Deliciousness brought to you by Jocelyn

Pasta and Vegetable Casserole

October 18, 2017 by Ourchaotickitchen Leave a Comment

Pasta and Vegetable Casserole Cook time: 25 minutes A simple and delicious casserole made from veggies and pasta with a sunflower crumble topping. Ingredients 2 cups pasta 1/4 cup olive oil 5 cups vegetables (we used sweet potato, carrots, zucchini, and cherry tomatoes) 4 cloves garlic 1/4 cup flour 2 cups vegetable stock 1 15-oz…

Vegan Tacos with Cornmeal-Fried Portobello Mushrooms

October 11, 2017 by Ourchaotickitchen Leave a Comment

Vegan Tacos with Cornmeal-Fried Portobello Mushrooms These tacos feel decadent because the mushrooms are fried, but they’re fully plant-based and free from regret. Ingredients 1/2 cup cornmeal 1/4 cup brown rice or spelt flour 1/2 Tbsp Old Bay seasoning Pinch of salt 1 cup almond milk 3 portobello mushrooms, sliced, with gills removed Oil for…

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