A Gathering of Veggie Deliciousness!
Kale saag paneer with mango Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6 Simple and tasty Indian kale saag paneer with mango. Ingredients 3 Tablespoons ghee or butter, divided ⅔ Lb paneer, cubed 1 red onion, diced 4 garlic cloves, minced 2″ piece of ginger, peeled and minced ½…
Roasted strawberry hazelnut milk pulp granola Prep time: 10 minutes Cook time: 2 hours 50, minutes Total time: 3 hours Serves: 4 cups Easy and delicious vegan granola made with nut milk pulp! Roasted strawberry hazelnut milk pulp granola is a wonderful way to use up your nut milk pulp. Ingredients 16 strawberries, hulled and…
Colombian coffee brewed with aguapanela Prep time: 30 minutes Cook time: 4 minutes Total time: 34 minutes Serves: 1 cup Traditional Colombian style brewed coffee! Sweet, fresh Colombian coffee brewed with aguapanela, a simple syrup made with sugar cane pulp. Ingredients 40 oz filtered water 12 oz panela, broken into small chunks 2-3 Tablespoons freshly…
Black bean arepas with mango and aji Prep time: 2 hours, 30 minutes Cook time: 20 minutes Total time: 2 hours, 50 minutes Serves: 4 Colombian ricotta arepas topped with spiced black beans, mango, and aji sauce! Ingredients FOR THE PICKLED ONION: 1 cup apple cider vinegar 2 cups white vinegar 1 Tablespoon sugar 1 teaspoon…
Fried green plantains with aji Prep time: 2 hour, 15 minutes Cook time: 10 minutes Total time: 2 hours, 25 minutes Serves: 4 A Colombian favorite! Fried green plantains with aji sauce. Ingredients 1 bunch fresh cilantro 2 habaneros, stems removed juice of 2 limes ½ cup sliced green onion ½ cup water salt and…
Vanilla cardamom hazelnut milk Prep time: 12 hours Cook time: Total time: 12 hours Serves: 3 cups Vegan, dairy free milk alternative to almond milk! Super easy recipe for creamy, spiced, vanilla cardamom hazelnut milk. Perfect as a creamer for tea, or drinking plain. Ingredients 1 cup raw hazelnuts 1 teaspoon pure vanilla extract 1…
Asparagus and pea pasta with caramelized onion sauce Prep time: 5 minutes Cook time: 1 hour 15 minutes Total time: 1 hour 20 minutes Serves: 6 Delicious Spring asparagus and pea pasta with caramelized onion sauce recipe! Easy to prepare, and loaded with rich flavor! Ingredients 6 Tablespoons salted butter 4 Tablespoons olive oil 3…
Feta and grape guacamole Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1.5 cups Greek style feta and grape guacamole! Ingredients 2 avocados, pitted and spooned from skin ¼ lemon 2 Tablespoons feta cheese ½ cup red grapes, halved 1 Tablespoon fresh parsley, chopped Salt and pepper Instructions View the full recipe…
Strawberry banana buttermilk smoothie Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 cups Healthy and delicious strawberry banana buttermilk smoothie with chia seeds, coconut, and no added sugar! Ingredients 10 strawberries, hulled and sliced 1 banana, peeled 1 cup full fat buttermilk 1 Tablespoon chia seeds 2 Tablespoons shredded coconut 6-10…
Roasted asparagus soup with pistachio cream Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6 A hearty, vegan roasted asparagus soup with pistachio cream. Ready in just 30 minutes and packed full of flavor! Ingredients 7 cups vegetable broth, divided 1 cup roasted and salted shelled pistachios 1 Tablespoon fresh…
Black bean and poblano pozole Prep time: 30 minutes Cook time: 20 minutes Total time: 50 minutes Serves: 8 Delicious vegan black bean and poblano pozole recipe! Loaded with veggies with a spicy kick. Ingredients 2 Tablespoons avocado or olive oil 1 medium yellow onion, diced 4 garlic cloves, diced 2 large carrots, chopped 2…
Belgian chocolate mousse with raspberry lambic sauce Prep time: 6 hours Cook time: 30 minutes Total time: 6 hours 30 minutes Serves: 6 Easy to follow recipe for decadent Belgian chocolate mousse with raspberry lambic sauce. Topped with whipped cream and fresh raspberries. Ingredients 2 Tablespoons heavy cream ½ cup Belgian dark cooking chocolate 4…