A Gathering of Veggie Deliciousness!
Spring Allium Onion Tart with Cheese Prep time: Cook time: Total time: Serves: This spring allium onion tart with leeks, green garlic, and manchego cheese is a light dinner or appetizer perfect for a spring evening. Ingredients 3/4 cup all purpose flour 3/4 cup whole wheat flour 1/4 teaspoon salt 8 tablespoons cold butter 1/4…
Green Goddess Pasta Salad with Peas Prep time: Cook time: Total time: Serves: A quick and easy pasta salad with homemade green goddess dressing! Fresh or frozen peas add a burst of sweetness for the perfect picnic. Ingredients 3/4 cup plain whole milk yogurt 1 large clove of garlic, finely minced 1 teaspoon garlic powder…
White Bean Hummus and Arugula Pesto Crostini Prep time: Cook time: Total time: Serves: These easy hummus and pesto crostini are ideal for a potluck or to serve as appetizers. The smooth hummus and bright pesto are the perfect toppings to crunchy toast or crackers. Ingredients 1 1/2 cups white bean hummus 1 cup arugula…
Goat Cheese Polenta with Roasted Beets Prep time: 20 minutes Cook time: 45 minutes Total time: 1 hour 5 minutes Serves: This warm, creamy, goat cheese polenta with roasted beets and bright arugula pesto is a delicious dish for a dinner party or date night at home. Ingredients 1 cup coarse ground cornmeal (see note)…
Asparagus Spring Rolls Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 12 rolls These fresh asparagus spring rolls with baked tofu and roasted carrots are vegan and gluten free. Serve with a blood orange vinaigrette for a light lunch or appetizer. Ingredients orange juice olive oil champagne vinegar pepper salt…
Vegetarian Shepherd’s Pie Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes Serves: 6 A vegetable forward twist on classic shepherd’s pie, this vegetarian version features leeks and white beans with cabbage and carrots. All topped with garlic and chive mashed potatoes. Ingredients russet potatoes salt butter garlic milk pepper…
Roasted Cabbage Wedge Salad Prep time: 20 minutes Cook time: 50 minutes Total time: 1 hour 10 minutes Serves: 6 A warm, winter salad that’s ready in an hour. Roasted cabbage wedges are topped with chives, sunflower seeds, and a rich and tangy lemon mustard cream sauce. Ingredients cabbage radishes olive oil salt pepper eggs…
Savory Oatmeal with Wilted Arugula Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 A savory oatmeal breakfast with garlic wilted arugula and poached eggs is ready in less than 30 minutes. Hearty and delicious, perfect for weekdays or weekends. Ingredients butter garlic arugula oats parmesan water black pepper eggs…
Arugula Pesto Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 cup A bright, peppery arugula pesto with parsley and walnuts. Perfect for pasta or toast and ready in 10 minutes! Ingredients arugula parsley walnuts garlic olive oil parmesan cheese black pepper Instructions View the full recipe at The Seasoned…
Easy White Bean Hummus Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 cups An easy, fast, white bean hummus perfect for dips, platters, and vegetable trays. Ingredients cannellini beans garlic lemon juice tahini paste olive oil black pepper Instructions View the full recipe at The Seasoned Vegetable →
Chard and Sweet Potato Frittata Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 12 muffins This 10 ingredient, easy, breakfast is perfect for busy mornings! Make a batch on the weekend for an on the go chard and sweet potato frittata muffin during the week! Ingredients butter garlic, finely minced…
Fried Millet with Curry Cauliflower Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 This fried millet with curry cauliflower and carrots is an easy, gluten-free recipe that only takes 30 minutes. Full of flavor, spice, and vegetables! Ingredients coconut oil onion or shallot salt garlic, finely minced cauliflower carrot…