A Gathering of Veggie Deliciousness!
Milk with Cardamom and Honey Prep time: Cook time: Total time: Serves: 4 Lightly sweet and infused with floral, aromatic spices, a warm mug of Milk with Cardamom and Honey is a wonderful way to unwind at the end of a long day. Also great poured over oatmeal at breakfast! Ingredients 4 cups milk 1…
Blueberry Breakfast Quinoa Prep time: Cook time: Total time: Serves: 2-4 Packed with protein and nutrients, this hearty, gluten-free Breakfast Quinoa is a delicious way to start any day of the year. Ingredients 1 cup water 1-1/2 cups milk, plus extra for serving 1 teaspoon vanilla extract or vanilla bean paste 1 cup quinoa, rinsed…
Curried Cauliflower Soup Prep time: Cook time: Total time: Serves: 6 With roasted cauliflower florets, mild curry, and a touch of Major Grey’s chutney, this creamy Curried Cauliflower Soup is delicious and easy. Ingredients 1 large head cauliflower (about 2 pounds), trimmed and cut into florets 4 tablespoons extra-virgin olive oil, divided 1 large carrot,…
Braised Leeks with Dill Sauce Prep time: Cook time: Total time: Serves: 4 Buttery, sweet braised leeks meet a bright, mildly-tart dill-yogurt sauce. Great as a light lunch or a side dish. Ingredients To Braise the Leeks: 8 small or 4 jumbo leeks (not larger than 1-1/2 inches in diameter) 1 tablespoon olive oil 1…
Roasted Cauliflower and Goat Cheese Soufflés Prep time: Cook time: Total time: Serves: 6 Delicately-flavored with a light, airy texture, Roasted Cauliflower and Goat Cheese Soufflés are a delightful meatless lunch or brunch option. Lovely with lightly-dressed Spring greens. Ingredients unsalted butter, softened, for greasing ramekins 6 tablespoons grated Parmesan cheese 8 ounces cauliflower florets…