A Gathering of Veggie Deliciousness!
potato, spinach and broad bean frittata with mint oil Prep time: Cook time: Total time: Serves: Separating the eggs and whisking whites before adding them at the last minute gives this frittata a lighter souffle-like texture, perfectly complemented by the fragrant mint oil Ingredients For the mint oil: 50 g fresh mint leaves 100g extra…
wok-fried Brussels sprouts with sriracha Prep time: Cook time: Total time: Serves: The sweet, hot, spicy and intense vegan sauce is loosely based on a classic sauce used in Vietnamese and Thai cuisine called sriracha, and it balances beautifully here against the lightly caramelised vegetables. Ingredients 300 g Brussels sprouts, trimmed 8-10 spring onions, white…
rose petal and rhubarb ice cream Prep time: Cook time: Total time: Serves: An elegant and beautifully scented vegan ice cream pairing sweet, tender early season rhubarb with the subtle flavour of rose petals. Ingredients 400 ml organic coconut milk 160 ml organic coconut cream 80 ml maple syrup 5 g ground arrowroot 10 g…
rhubarb and lemongrass granita Prep time: Cook time: Total time: Serves: The sugar content has been kept low so that the subtle flavours shine through. The result is a truly refreshing, delicately scented delight. Keep it in the freezer to enjoy in the garden on a warm spring or early summer afternoon, or serve it…
leek, potato and chive cakes with shallot and tomato sauce Prep time: Cook time: Total time: Serves: These leek, potato and chive cakes are easy to make and really tasty, especially accompanied by the shallot, tomato and oregano sauce. Perfect as a midweek veggie comfort food dish on a chilly winter’s evening. Ingredients For the…
winter slaw with ginger and sesame dressing Prep time: Cook time: Total time: Serves: A super healthy salad, full of flavour and texture, enhanced by a lively oriental-style dressing: a perfect restorative dish to those still recovering from the excesses of the festive period. Ingredients ¼ Savoy or other winter cabbage, finely shredded 200 g…
rhubarb and vanilla jam Prep time: Cook time: Total time: Serves: Rhubarb and vanilla make a great pairing (think rhubarb and custard), and this jam is a delightful example of this successful marriage of flavours. Ingredients 500 g forced rhubarb, washed and cut into 3cm lengths 375 g jam sugar (with added pectin) 5 vanilla…
Tuscan style bean and vegetable soup Prep time: Cook time: Total time: Serves: Warming, hearty and full of goodness. Ingredients 200g dried borlotti beans (or use 400 g can organic borlotti beans) 400 g can organic chopped tomatoes 1 large onion, chopped 2 cloves garlic, finely chopped 2 carrots, peeled and diced 2 stalks celery,…
parsnip and chestnut soup with sage oil Prep time: Cook time: Total time: Serves: Parsnip and chestnut do work really well together but the addition of sage oil really lifts this soup to a whole new level. Ingredients 1 onion, chopped 1 clove garlic, finely chopped 350 g parsnips, peeled and chopped 300 g peeled…
pumpkin seed, cranberry and nut tartlets Prep time: Cook time: Total time: Serves: There is no sugar in this lovely, tasty dish, the overall balance being achieved by the natural sweetness of dates enhanced with a little natural organic maple syrup. Ingredients For the Pastry: 150 g plain organic flour 75 g organic butter, cut…
Persian stuffed squash with tahini sauce and cinnamon onions Prep time: Cook time: Total time: Serves: There are a number of steps involved in this recipe but it more than rewards the time taken to put the dish together. With its sumptuous array of Middle Eastern flavours, this dish would grace any dinner party table…
beetroot, kale and blue cheese tartlets Prep time: Cook time: Total time: Serves: The distinctively coloured pastry for these delicious little tartlets is made with pure beetroot juice. Ingredients 140 g kale 120 ml double cream 3 organic free range eggs 80 g Shropshire Blue or similar vegetarian Blue cheese 1/2 tsp dried thyme For…