Chocolate Dipped Vanilla Bean Macaroons Prep time: Cook time: Total time: Serves: Looking for the perfect vegan macaroons? Look no further than this chocolate dipped cookie version! Ingredients 1 cup raw almonds, ground into a fine meal 1½ cups unsweetened shredded coconut ½ teaspoon plus ⅛ teaspoon fine sea salt ½ teaspoons ground cinnamon ½…
Peach Waffles with Mint Coconut Whipped Cream
Vegan + Gluten Free Peach Waffles with Mint Coconut Whipped Cream Prep time: Cook time: Total time: Serves: Perfectly crispy vegan and gluten free peach waffles, topped with vegan mint coconut whipped cream and fresh peaches! Ingredients 1¼ cups Gluten Free Flour Blend 2 teaspoons baking powder 1 teaspoon cornstarch ½ teaspoon baking soda ¾…
Boozy Green Tea Mint Cooler
Boozy Green Tea Mint Cooler Prep time: Cook time: Total time: Serves: A boozy green tea mint cooler that is perfect for capping off the end of summer blues! Ingredients 1 cup water 2 green tea bags ¼ cup fresh mint 1 tablespoon cane sugar 3 ounces vodka 1 can or bottle of your favorite…
Creamy Raspberry Coconut Smoothie
Creamy Raspberry Coconut Smoothie Prep time: Cook time: Total time: Serves: A creamy and dreamy vegan raspberry coconut smoothie, with a dose of cashews and the summer’s best red raspberries! Ingredients 1 cup almond milk 1 cup fresh raspberries Zest and juice of ½ lemon 2 tablespoons shredded coconut 1 tablespoon raw cashews 3-4 ice…
Summery Zucchini Vegan Pesto Pasta
Summery Zucchini Vegan Pesto Pasta Prep time: 10 mins Cook time: 15 mins Total time: Serves: A quick and easy vegan pesto pasta with the summer’s best zucchini, perfect for a warm summer night! Ingredients For the pesto: 2 cups fresh basil leaves 2 cloves garlic ¼ cup walnuts ⅔ cup olive oil ⅓ cup…
Broccoli Apricot Pecan Salad
Broccoli Apricot Pecan Salad Prep time: Cook time: Total time: Serves: Roasted broccoli salad is such a perfect pairing with crunchy pecans and sweet apricots! Vegan and gluten free. Ingredients 1 head broccoli, cut into florets 2 tablespoons extra virgin olive oil ¼ teaspoon salt ¼ teaspoon garlic salt 6 dried apricots, sliced 10 pecan…
Vegan Peanut Butter Chocolate Praline Crunch Ice Cream
Vegan Peanut Butter Chocolate Praline Crunch Ice Cream Prep time: Cook time: Total time: Serves: Vegan praline crunch ice cream is kicked up a notch with chunks of chocolate and swirls of creamy peanut butter! Ingredients 2 cans full fat coconut milk (14 oz each) ½ cup cane sugar ⅓ cup cocoa powder 1 tablespoon…
Vegan Blueberry Crisp Bars
Vegan Blueberry Crisp Bars Prep time: Cook time: Total time: Serves: A vegan blueberry crisp bar that is easy, quick and so good with the season’s best blueberries! Ingredients ¾ cup date sugar 1 teaspoon baking powder 2½ cups all purpose flour ¼ cup maple syrup ¼ teaspoon salt ½ cup coconut oil, solid Juice…
Chocolate Covered Vegan Shortbread Cookies
Chocolate Covered Vegan Shortbread Cookies Prep time: Cook time: Total time: Serves: Easy vegan shortbread cookies that are covered in chocolate and made with coconut and olive oil. A perfect after dinner or picnic treat! Made with almond meal and flour. Ingredients 1 cup almond meal ¾ cup all purpose flour ¼ teaspoon salt ½…
Everything Soft Pretzel Knots
Everything Soft Pretzel Knots Prep time: Cook time: Total time: Serves: Easy homemade soft pretzel knots, seasoned with everything seasoning! Like a homemade everything bagel, but in pretzel form! Ingredients 1½ cups warm water, 110-115 degrees F 1 tablespoon sugar 2 teaspoons salt 1 envelope Red Star Active Dry Yeast 5 cups all-purpose flour ¼…
Spinach Artichoke Scones
Spinach Artichoke Scones Prep time: Cook time: Total time: Serves: A savory spinach artichoke scone, made vegan with coconut oil and coconut milk! It’s a perfect addition to your morning coffee. Ingredients 1 flax egg (1 tablespoon ground flax seed combined with 3 tablespoons water) ½ cup full fat coconut milk 11/4 cup whole wheat…
Creamy Mango Lime Margaritas
Creamy Mango Lime Margaritas Prep time: Cook time: Total time: Serves: A boozy and creamy mango lime margarita, perfect for celebrating the summer! Ingredients 2 mangoes, cubed 1 cup light coconut milk 2 tablespoons agave nectar 3-4 ounces tequila 5-6 ice cubes Instructions View the full recipe at Heart of a Baker →