Autumn Wheat Berry Salad

Autumn Wheat Berry Salad with sweet butternut squash, plump dried cranberries and orange vinaigrette.

1-1/2 cups wheat berries
3 cups water
2 cups butternut squash, cubed
2 tablespoons olive oil, divided
Zest of one orange
3 tablespoons orange juice
1 tablespoon pure maple syrup
½ cup chopped parsley
¾ cup dried cranberries
¼ cup sliced almonds

View the full recipe at Real Food and Ice Cream →