Sweet Cranberry Squares Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 8 large squares An easy to make healthy snack. Perfect for breakfast, mid morning or for your kids lunch box. Ingredients 1 cup of cashew nuts soaked for 1 hour or more in water 3 tbsp pomegranate paste* 1/2…
Zucchini Noodle Alfredo
Zucchini Noodle Alfredo Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 Zucchini Noodle Alfredo is the answer to cravings for a decadent pasta dish. It’s creamy, cheesy, low-carb, and takes just minutes to prepare! Ingredients 1 pound zucchini 1 Tablespoon olive oil 1.5 ounces of cream cheese, room temperature…
Mint Chocolate Feel Amazing Fudge
Mint Chocolate Feel Amazing Fudge Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 24 A simple, creamy mint chocolate fudge made with less than 10 ingredients under 5 minutes. Ingredients ½ cup creamy cashew butter 3 tablespoons cocoa powder ½ cup melted coconut butter 1 tablespoon maple syrup 1 tablespoon…
Instant Pot Strawberry Jam
Instant Pot Strawberry Jam Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 4 An easy to make strawberry jam recipe loaded with fresh strawberries and perfect for when you have more strawberries than you can handle. Prepare it into spare glass jars and use it whenever you fancy a strawberry…
Strawberry And Cream Crepes
Strawberry And Cream Crepes Prep time: 5 minutes Cook time: 16 minutes Total time: 21 minutes Serves: 4 Delicious crepes filled with fresh strawberries, sweet soft cheese and completely healthy too. It is Slimming World friendly and a gluten free winner. A family go to recipe our household and great fun to make with your…
Rainbow Brown Rice Sesame Vegetable Bowl
Rainbow Brown Rice Sesame Vegetable Bowl Prep time: 10 minutes Total time: 10 minutes Serves: 4 Simple and delicious, this Rainbow Brown Rice and Sesame Vegetable Bowl is easily adaptable to whatever you have on hand and is so so satisfying! This is a great way to use up leftover rice and makes for a…
Vegan Rawnola
Vegan Rawnola Prep time: 5 minutes Total time: 5 minutes Vegan rawnola is an easy no bake, sweet, crunchy, chewy topping for any of you favorite treats, or just for healthy snacking! Ingredients 8 medjool dates 1 c mixed nuts – I use almonds and cashews 1/2 c raisins 1/4 c vegan chocolate chips Instructions…
Breakfast Oats Peach Smoothie
Breakfast Oats Peach Smoothie Prep time: 10 minutes Total time: 10 minutes Serves: 2 This Breakfast Oats Peach Smoothie is quick and easy to make. Perfect for a healthy summer breakfast! Ingredients 5 nectarine peaches, or regular peaches 1 tbs rolled oats 3 tbs natural soy yogurt 1/2 lime, juice 1/4 cup water, or as…
Sour Cream and Cheddar Stuffed Mushrooms
Sour Cream and Cheddar Stuffed Mushrooms Total time: 20 minutes Serves: 4 An easy to make and yummy mushroom appetizer in about 20 minutes. Ingredients 1 lb whole white button mushrooms 3 TBSP olive oil 1/2 cup diced onion 2 cloves minced garlic 1/2 cup cheddar cheese 2 TBSP sour cream salt & pepper Instructions…
Artichoke and Lemon Risotto
Artichoke and Lemon Risotto Total time: 30 minutes Serves: 4 A creamy and rich rice dish with artichokes, garlic, lemon and fresh grated parmesan. Ingredients 2 quarts vegetable broth 2 TBSP butter 2 cups arborio rice 3 cloves minced garlic 1/2 cup fresh grated parmesan 14 oz can artichoke hearts, chopped 1 TBSP lemon juice…
Summer Peach Lemonade
Summer Peach Lemonade Prep time: 15 minutes Total time: 15 minutes Serves: 1.5 liters Summer Peach Lemonade has no added sugars and is the perfect drink to keep you cool this summer. Ingredients 3 ripe peaches 3 organic lemons 1 cup fresh mint leaves 0,5 liter soda water 1 liter water 2 cups ice cubes…
Delicious Vegan Cashew Butter Cups
Delicious Vegan Cashew Butter Cups Here’s a delicious cashew butter cup recipe. These cups are very easy to make and they require no cooking. They are also vegan-friendly. Ingredients 2 tablespoons of cashew butter 1 teaspoon of coconut oil Maple syrup to taste (I used 2 tablespoons) ¼ cup of oat flour Cinnamon to taste…
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