A Gathering of Veggie Deliciousness!
Super Simple Caramel Sauce Prep time: Cook time: Total time: Serves: Dairy free super simple caramel sauce. Ready in under 30 minutes! Ingredients 1 cup Coconut Cream from a can of full fat Coconut Cream 1/2 cup Brown Sugar 2 teaspoons Vanilla Extract Instructions View the full recipe at Lorimer Street Kitchen →
Easy Spinach Lentil Soup Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6 A delicious vegan soup that’s super healthy and easy on the wallet. Ingredients 1 cup dried brown lentils 5 cups vegetable broth 29 ounces diced tomatoes 10 ounces fresh baby spinach 2 garlic cloves, minced 1 yellow…
Tofu, Kale and Shiitake Mushroom Ramen Noodle Soup Prep time: Cook time: Total time: Serves: This soup is so easy to make because it uses vegetable stock. The richness of the ginger in the stock and the sauteed mushrooms evenly balances with the kale and other vegetables. This one will be a hit if you…
Baked Banana Pasta Prep time: Cook time: Total time: Serves: 1 serving Pasta for breakfast? Sweet pasta for breakfast? You’re going to have to trust me that it’s delicious Ingredients ¾ cup (45g) farfalle 1 banana 2 tablespoons almond milk ½ teaspoon brown sugar, plus extra 1/8 teaspoon ground cinnamon ¼ teaspoon vanilla extract Chopped…
Oatmeal Suzette Prep time: Cook time: Total time: Serves: 1 serving This is the classic Crepes Suzette in the form of a healthy breakfast Ingredients 1 orange 1 tablespoon orange juice (fresh or from the carton) 1 tablespoon honey ½ teaspoon vanilla extract 1 teaspoon brandy extract (or 1-2 tablespoons brandy) 1 cup almond milk…
Spring Green Salad with Pomegranate Seeds & Blood Orange Vinaigrette Prep time: 10 minutes Cook time: Total time: Serves: 2 big servings A salad that’s refreshing, flavorful and nourishing to your body. Use organic seasonal produce when possible and load up your salad bowl with different colored produce because each color provides unique health components…
Simply Cauliflower Rice Prep time: 5 minutes Cook time: 7 minutes Total time: 12 minutes Serves: 4-6 A low carb version of rice – gluten free, raw, and vegan. Ingredients 1 head organic cauliflower, chopped 1 tablespoon organic coconut oil ½ cup sweet onion, diced 1 teaspoon sea salt 1 teaspoon black pepper Additional seasonings…
Kale Salad with Brown Butter Breadcrumbs Prep time: Cook time: Total time: Serves: Greens go down easy with brown butter breadcrumbs! Ingredients Ingredients for the Kale Salad: 12 cups finely chopped kale 2 cups breadcrumbs 1 cup grated parmesan cheese 2 tablespoons butter Ingredients for the Lemon Garlic Dressing: 1/4 cup olive oil 1/4 cup…
Carrot Cake Pancakes (for one) Prep time: Cook time: Total time: Serves: 1 serving This is like having carrot cake for breakfast, but it’s healthy! Ingredients Wet Ingredients: ¼ teaspoon lemon juice 1 tablespoon apple juice 1 tablespoon applesauce 1/8 teaspoon molasses ½ teaspoon vanilla extract ¼ teaspoon chia seeds Half a medium-sized carrot, grated…
Caramelized Banana Oatmeal Prep time: Cook time: Total time: Serves: 1 serving An exciting breakfast for any season. As a bonus, there’s almost no sugar involved! Ingredients 1 banana 1 tablespoon orange juice 2 teaspoons apple juice ¼ teaspoon molasses ½ teaspoon ground cinnamon, divided 1 cup almond milk ½ cup rolled oats ½ teaspoon…
Easy Fusion Nori Veggie Wraps Prep time: Cook time: Total time: Serves: 3 wraps These wraps are super quick, foolproof and downright tasty. Packed full of fresh veggies, with super nutrient nori seaweed, a little protein power from hummus and a wee bit of sweetness from hoisin sauce, they are sure to be a hit….
Meyer Lemon Roasted Carrot Strings Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 servings These roasted carrot strings are bright, fresh and lemony with a little bit of crunch; a really fun way to eat your carrots! Ingredients For the carrots: 1.5 pound mulit-colored (if you can find them)…