Beetroot Smoothie – Powerful yet Smooth(ie) Prep time: 4 minutes Cook time: Total time: 4 minutes Serves: 1 serving Grab the seriously impressive health benefits from the little purple power balls and get them down you in the tastiest way known to woman or man! Ingredients ½ apple (eg. Golden Delicious) 1 small beet, peeled…
Cauliflower & Olive Salad with Miso
Cauliflower & Olive Salad with Miso Prep time: Cook time: Total time: Serves: Serves 4 Salad of roasted cauliflower, crispy chickpeas, kalamata olives, sun-dried tomatoes, and feta tossed in a miso dressing. Ingredients SALAD 1 large head cauliflower 3 tablespoons extra-virgin olive oil, divided 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 2 1/2…
Cinnamon Raisin Banana Bread
Cinnamon Raisin Banana Bread Prep time: Cook time: Total time: Serves: Soft naturally sweet banana bread spiced up with cinnamon and speckled with raisins for a healthy and simple breakfast, snack, or dessert! Ingredients 3 very ripe bananas 1/4 cup almond butter 1/3 cup non-dairy milk 1 tbsp baking powder 1 tbsp apple cider vinegar…
No-Churn Pumpkin Spice Ice Cream
No-Churn Pumpkin Spice Ice Cream Prep time: Cook time: Total time: Serves: Join the fall craze with a cold creamy twist! This healthy Pumpkin Spice Ice Cream is vegan + paleo made with 4 simple ingredients and no refined sugar. Ingredients 1 15oz. can pumpkin puree 2 cups coconut milk 1 cup pitted medjool dates…
Pumpkin Spice Cupcakes
Pumpkin Spice Cupcakes Prep time: Cook time: Total time: Serves: Pumpkin spice cupcakes or muffins – either way this grain-free date-sweetened recipe is the perfect fall snack or frosted dessert! Ingredients 1 cup pitted medjool dates 1/2 cup non-dairy milk 1/2 cup pumpkin puree 2 tsps pumpkin pie spice 1 tbsp baking powder Pinch of…
Vegan Apple Cinnamon Ice Cream
Vegan Apple Cinnamon Ice Cream Prep time: Cook time: Total time: Serves: Homemade Apple Cinnamon Ice Cream with hints of caramel and peanut butter mixed in for the dreamiest dairy-free date-sweetened dessert! Ingredients 2 cups coconut milk 1/2-1 cup nut/seed butter 8-10 pitted medjool dates 1 tbsp cinnamon Pinch of sea salt 1 apple, chopped…
The BEST Healthy Chocolate Cupcakes
The BEST Healthy Chocolate Cupcakes Prep time: Cook time: Total time: Serves: Moist, fluffy, rich, and with ingredients unlike any cake you’ve seen before – these Healthy Chocolate Cupcakes will blow your mind! Ingredients 1 cup Medjool dates 1 cup water 1/3 cup cacao powder 1 tbsp baking powder 1 tsp vanilla extract Pinch of…
Za’atar Roasted Fingerling Potatoes with Yogurt Tahini Sauce
Za’atar Roasted Fingerling Potatoes with Yogurt Tahini Sauce Prep time: 12 minutes Cook time: Total time: 40 minutes Serves: 8 Roasted fingerling potatoes with za’atar spice mix topped with creamy Greek yogurt tahini sauce. Top it with fresh mint. Naturally gluten-free and only 12 minutes of prep time! Ingredients 2 ½ pounds fingerling potatoes 3…
Healthy Banana Oat Balls
Healthy Banana Oat Balls Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 1 Easy Banana Oatmeal Bites. Just 2 ingredients! Ingredients 1 Banana – 100g (3.5 oz) without skin Rolled Oats – 85 grams (3 oz) Instructions View the full recipe at Diversity Planet →
roast mushroom tagliatelle with tarragon sauce
roast mushroom tagliatelle with tarragon sauce Prep time: Cook time: Total time: Serves: The flavours in this autumnal dish are simply fabulous. Roasting the mushrooms helps lock in their robust flavour, which is beautifully matched by the creamy but vegan tarragon sauce. Vegan and gluten-free pasta is widely available. Ingredients 360 g tagliatelle (there are…
Zucchini and Roasted Corn Muffins
Zucchini and Roasted Corn Muffins Prep time: Cook time: Total time: Serves: These Zucchini and Roasted Corn Muffins are the perfect combination of savory and sweet. Ingredients 1 small (8 ounces/225 grams) zucchini, unpeeled, grated 1 1/4 teaspoons (5 grams) kosher salt 2 cups (285 grams) fresh or frozen and thawed corn kernels 2 tablespoons…
Garlicky Artichoke and Olive Spread
Garlicky Artichoke and Olive Spread Prep time: Cook time: Total time: 3 hours Serves: 4 appetizer servings A light and delicious vegan artichoke spread great for breads, veggies, chips and more. Ingredients 14 ounce can of artichokes 2 TBSP olive oil 1 clove garlic 1/4 tsp salt 1/8 tsp black pepper 1/4 tsp red pepper…
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