Classic Pesto
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Serves: 2
A vegan version of classic pesto sauce.
Ingredients
100g whole wheat spaghetti
2 small potatoes
4 green french beans or a 6 courgette batons about 10 cm long (basically bean shaped)
15g basil leaves
2 tbsp pine nuts
1/2 a large clove of garlic or 1 small one
2 tbsp nutritional yeast
3 tbsp extra virgin olive oil
Salt
Instructions
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