Fluffy Vegan Blueberry Muffins

These fluffy and wholesome (oil-free) vegan blueberry muffins are made with oats, dates, applesauce and other healthy ingredients you’ll probably already find in your kitchen. No need to feel guilty after indulging in this plant-based goodness.

2 cups rolled oats, ground
12 dates, pitted
¾ cup soy milk (180g)
¾ cup water (180g)
1.5 tbsp ground flax seed
¾ cup applesauce (180g)
1 cup blueberries (100g)
1 tbsp baking powder
½ tsp cinnamon
½ tsp vanilla
1 tbsp brown sugar (optional)

View the full recipe at Nutriciously →