Garden Fresh Noodless Lasagna

No noodles needed in this hearty vegetable lasagna. You won’t miss them or the meat as you go back for seconds. Baked ricotta, mozzarella and Parmesan cheeses along with a spicy marinara sauce will have you singing praises of the eggplant, mushrooms and garden fresh tomatoes in this classic comfort food. Grab a glass of wine, a big spoon, your favorite book and dig in!

1 medium size eggplant, peeled and chopped into bite size pieces
3 Roma tomatoes, sliced
1 pint crimini or baby bella mushrooms
2 cups fresh ricotta cheese
1 – 12 ounce jar spicy Marinara sauce
1 cup shredded Mozzarella cheese
1/2 cup freshly grated Parmesan cheese
1 teaspoon salt
1 tablespoon Italian herb blend
cracked black pepper to taste

View the full recipe at Simply Healthy Family →