Goat Cheese and Sun-dried Tomato Muffins.

Healthy with whole wheat flour and olive oil, these savory goat cheese, basil, and sun-dried tomato muffins are the perfect match for steaming hot soup and a crisp green salad.

1/3 cup sun-dried tomatoes chopped
2 cups white whole wheat flour
1 3/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt
4 ounces soft goat cheese cut or crumbled in ½-inch pieces
3 tablespoons finely chopped fresh basil
1 cup buttermilk
1/4 cup olive oil
1 large egg

View the full recipe at Letty’s Kitchen →