Harissa Tomato Soup w/ Za’atar Roasted Parsnip Fries

This flavor-bomb soup is the perfect “fancy ketchup” for these crispy, savory parsnip fries! Easy to make, good for you, warming, and an overall inexpensive week night meal.

Harissa Tomato Soup:
1 jar tomatoes 16 ounces
3 pickled pearl onions
3 tablespoons harissa
salt & pepper to taste
1 cup light coconut milk from the can

Za’atar Roasted Parsnip Fries:
1 large, or 2 medium, parsnips
light drizzle of olive oil
1 tablespoon za’atar
pinch of salt

View the full recipe at Faring Well →