Harissa Tomato Soup w/ Za’atar Roasted Parsnip Fries

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This flavor-bomb soup is the perfect “fancy ketchup” for these crispy, savory parsnip fries! Easy to make, good for you, warming, and an overall inexpensive week night meal.

Ingredients

Harissa Tomato Soup:
1 jar tomatoes 16 ounces
3 pickled pearl onions
3 tablespoons harissa
salt & pepper to taste
1 cup light coconut milk from the can

Za’atar Roasted Parsnip Fries:
1 large, or 2 medium, parsnips
light drizzle of olive oil
1 tablespoon za’atar
pinch of salt

Instructions

View the full recipe at Faring Well →