Homemade Vegan Gnocchi Recipe (2 Ways)

No need to shy away from this traditional Italian dish as a vegan! Get your 3 ingredients together and have some fun whipping up this delicious meal. Made from scratch, wholesome, and naturally low in fat. 2 sauces of your choice: marinara or mushroom gravy, both nutritious and oil-free.

Gnocchi
2 pounds potatoes
3 cups whole grain flour
salt to taste

Tomato Sauce
20 oz tomato puree or passata
4 cherry tomatoes
2 cloves garlic
1 green onion
2 medium-sized dried tomatoes
1 tsp basil
1 tsp oregano
1 tsp paprika
dash pepper
¾ tsp salt

Mushroom Gravy
2 cloves garlic
1 green onion
300 g mushrooms
500 ml soy milk
2 tbsp cornstarch (+ 2 tbsp soy milk)
¼ tsp black pepper
3 tbsp tamari or soy sauce
1 tbsp majoram

View the full recipe at nutriciously →