Maple Mustard Roasted Rainbow Carrots

Just imagine: extra virgin olive oil combined with maple syrup and apple cider vinegar for some sweetness, mustard, miso and soy for the tanginess, wasabi for the kick, garlic, salt and pepper to flavor them all together.

1 pound carrots, well scrubbed or peeled
1 tablespoons extra virgin olive oil
1 tablespoons maple syrup
1 tsp mustard
1/4 tsp miso paste
1/4 tsp wasabi
1/2 tablespoon apple cider vinegar
1 tsp light soy sauce
1 small clove garlic, minced
salt and pepper to taste

View the full recipe at Sugar Love Spices →