• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Mexican Salad

Mexican Salad

December 30, 2015 by moderndaymissus Leave a Comment

Mexican-Salad-1-683x1024

Mexican Salad

Prep time:
Cook time:
Total time:
Serves:

This Mexican Salad is delicious. A beautiful medley of vegetables that uses classic flavours and is super easy to make.

Ingredients

Lettuce
Baby tomatoes
1 corn cob (or approx 1 cup corn kernels)
1 cup black beans
2 sheets mountain bread (or a similar flat bread)
1 Tablespoon chopped coriander
½ red cayenne chilli
1 Tablespoon almond milk
1 lime
1 teaspoon smokey paprika
½ teaspoon cayenne pepper
Olive oil

Instructions

View the full recipe at Modern Day Missus →

LoadingSave Recipe

Like what you see? Share it!

Filed Under: Salads, Vegan Tagged With: avocado, black beans, corn, mexican, recipe, tomato

Veggie Deliciousness brought to you by Robyn

Subscribe
See more recipes from Robyn→

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2023 · Hook & Porter Trading LLC