Miso Curry Kale & Delicata Salad

Shake up your salad routine with this kale & delicata salad with rich miso and curry flavors. Your taste buds will be blown away!

1 large delicata squash (~1 lb/450g)
1 and 1/2 cups (375g) canned chickpeas, rinsed
1 shallot, sliced
4 and 1/2 TBS white miso
2 TBS olive oil
1 TBS agave nectar
4 tsp red curry paste
3/4 cup (105g) fresh corn kernels
1 bunch of kale (about 5 cups chopped)
1 cup (135g) yellow grape tomatoes, halved
5 radishes, thinly sliced
1 sprig of green onion, thinly sliced
1/2 cup cilantro (small handful), roughly chopped
1 TBS lemon juice
1 TBS water
unsalted sliced almonds for topping

View the full recipe at Healthy Nibbles & Bits →