OVEN BAKED SPINACH RICOTTA STUFFED PACCHERI

Oven Baked Spinach Ricotta Stuffed Paccheri, miniature version of the well-known Cannelloni with a tasty filling, and baked in the oven to create a cheesy, saucy, textured, all round goodness affair.

Tomato sauce:
1200 ml D.O.P. San Marzano tomatoes, pureed
2 tbsp D.O.P. extra virgin olive oil
2 cloves garlic, cleaned and pressed
Handful of fresh organic basil
salt and pepper to taste

Pasta:
700 g Paccheri
Large pot of boiling salted water

Filling:
880 g fresh organic baby spinach
3 tbsp extra virgin olive oil
2 cloves garlic cleaned and pressed
1/2 yellow onion minced
1/2 small shallot minced
1/2 tsp fresh grated nutmeg
2 eggs
1/2 cup parmigiano
1000ml good quality ricotta
Salt and pepper to taste

View the full recipe at Sugar Love Spices →