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Home » Oyster Mushroom Tempura

Oyster Mushroom Tempura

August 25, 2014 by deliciousfromscratch Leave a Comment

Oyster-Mushroom-Tempura-2

Oyster Mushroom Tempura

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Beautiful pink oyster mushrooms in a crunchy, whole grain, gluten-free tempura batter – stunning, healthy & delicious!

Ingredients

3 tablespoons brown rice flour
3 tablespoons cornflour or potato starch
3 tablespoons buckwheat flour
90g very cold water
1/2 teaspoon salt
150g oyster mushrooms (I used pink!)
1 litre frying oil (I used sunflower)
wasabi, to serve
soy sauce, to serve

Instructions

View the full recipe at Ramsons & Bramble →

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Side Dishes, Vegan Tagged With: japanese, mushrooms, oyster mushrooms, tempura, vegetables, whole grain

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