A Gathering of Veggie Deliciousness!
Vegan Strawberry Crumb Bars Prep time: 2o minutes Cook time: 1 hour Total time: 1 hour, 20 minutes Serves: 9 bars Thick, gooey bars topped with sweet strawberries and chewy crumb topping! These vegan strawberry crumb bars are spring in a pan, and a texture lover’s dream. Healthy, gluten free and naturally sweetened. Ingredients Bars:…
Snickerdoodle Cupcakes Prep time: Cook time: Total time: Serves: 36 cupcakes Cinnamon wins the day with this crowd-pleasing Snickerdoodle Cupcake recipe! Plus enter our birthday celebration baking GIVEAWAY~$150 value! Ingredients flour sugar butter salt cream of tartar cinnamon eggs milk heavy cream baking soda baking powder cinnamon Instructions View the full recipe at Vintage Kitty…
Healthier Snickers Spread Prep time: Cook time: Total time: 10min Serves: This chocolate peanut butter is a healthier version of Snickers spread! Ingredients Peanuts Dark chocolate (>70% cacao) Unsweetened cacao Fleur de sel Instructions View the full recipe at In the mood for food →
Cheesecake oatmeal Prep time: Cook time: Total time: Serves: Start the day with a sweet treat in the form of this healthy cheesecake oatmeal. Ingredients 1/2 cup quick cooking oats (or old fashioned oats) 2 tbsp cream cheese 1/4 tsp vanilla seeds 1/4 cup seed mix 1/2 cup water 1/2 cup blueberries (I used frozen)…
Vegan rigatoni with saffron, capers and tomatoes Prep time: 15 min Cook time: 60 min Total time: 75 min Serves: 4 Vegan rigatoni with saffron, capers and tomatoes is a simple mid-week dinner. Apart from some chopping and occasional stirring doesn’t require much work. Ingredients SAFFRON AND CAPER TOMATO SAUCE: 2 tbsp / 30 ml…
Lemon Caper Roasted Asparagus & Radishes Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 4 Lemon Capers Roasted Asparagus & Radishes; two favorite spring vegetables roasted in lemon butter sauce, topped with capers and fresh dill. Ingredients 1 lb/ bunch asparagus 2 tbsp butter, melted ¼ cup capers ½…
Raw Vegan Cashew Mozzarella Prep time: Cook time: Total time: Serves: A quick and easy recipe for Raw Vegan Cashew Mozzarella, that requires only 4 ingredients and comes pretty close to the ordinary cheese. Ingredients cashews psyllium husk salt lemon juice nutritional yeast Instructions View the full recipe at Green Evi →
Walnut Bundt Cake Prep time: Cook time: Total time: Serves: Austrian walnut Bundt cake – a fluffy dough made with yeast and filled with raisins walnuts. Ingredients 500g wheat or spelt cake flour 2 eggs 20g fresh yeast 1/2 tsp salt 1 lemon 2 tsp vanilla sugar or 1/2 tsp vanilla extract 50g icing sugar…
Vegan tabbouleh Prep time: 20 min Cook time: 5 min Total time: 25 min Serves: 6 Vegan tabbouleh makes a perfect light lunch, especially on warm weather days. It’s easy and quick to put together, travels well and tastes delicious too. Ingredients 2 cups of couscous (or quinoa for gluten-free version) 150 g podded peas…
Vegan sweet potato burgers Prep time: 30 min Cook time: 15 min Total time: 45 min Serves: 6 Vegan sweet potato burgers are perfect to celebrate ‘al fresco’ dining. They’re delicious and full of goodness so plant-eaters won’t miss out at any BBQ. Ingredients 1 small sweet potato (½ cup roasted & mashed sweet potato)…
Austrian Flatbread Prep time: Cook time: Total time: Serves: “Feuerflecken” are the typical Austrian flatbread – a rustic snack made from rye sourdough and filled with a fresh herbs and garlic sourcream. Ingredients 50g whole grain rye flour 150g rye flour + extra for dusting 100g spelt or wheat flour 200ml water 30g sourdough starter…
Sheet Pan Roasted Veggies Prep time: 8 mins Cook time: 25 mins Total time: 33 mins Serves: 6-8 Sheet Pan Roasted Veggies (vegetarian, vegan); a delicious combination of flavors and infused oil to make the perfect light, healthy and vibrant vegetable side! Ingredients ¼ cup Rosemary Infused oil OR high quality olive oil 1 tsp…